French Steak

French Steak

2 pounds round steak
Flour, as needed
Salt, to taste
Pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 large onions, thinly sliced
1 clove garlic, minced
1 cup white wine
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/8 teaspoon pepper
1 cup grated Cheddar cheese
1/2 cup sour cream

Cut steak into serving pieces. Dredge steak in flour seasoned with salt and pepper.

Heat butter and oil in heavy pan; brown meat on both sides.

Remove steak from pan; add onions to pan and saute until golden.

Stir in garlic, wine, broth, Worcestershire sauce, soy sauce and pepper, being careful to stir up all browned bits from bottom of pan.

Return steak to pan, cover and simmer slowly for 1 1/2 hours or until meat is very tender.

Remove meat to a platter and keep warm.

Stir cheese into onions and pan juices until melted, then stir in sour cream and heat but do not boil.

Pour sauce over meat and serve.

Makes 4 servings.

Find this recipe at:

http://inet-recipes.blogspot.com/