Zesty Apple Mashed Potatoes
Provided by allyouneedischeese.ca
Mashed potatoes are a perennial favourite and this version is sure to liven up your dinner table with the addition of apple and zesty cheese.
Ingredients:
4 medium yellow-fleshed or oblong baking-style potatoes (about 2 lbs/1 kg)
1 large tart apple
Salt
3/4 cup (175 mL) milk, heated
1 tbsp (15 mL) Dijon mustard
1 cup (250 mL) shredded Canadian Swiss or old Canadian Cheddar cheese, divided
1/4 tsp (1 mL) pepper
Peel potatoes and cut into quarters. In a pot, cover potatoes with cold water and bring to boil over high heat. Meanwhile, peel apple and cut into quarters. Cut out stem and core. Season boiling water with salt and stir in apple. Reduce heat and simmer for about 20 min or until potatoes are fork tender. Drain; return pot to low heat for 1 min to dry, shaking pan.Remove pot from heat. Mash potatoes and apple while gradually adding warmed milk and mustard. Mash in 3/4 cup (175 mL) of the cheese, 1/4 tsp (1 mL) salt or to taste and pepper until blended. Transfer to a serving bowl and sprinkle with remaining cheese.
Yield: 4 servings
Ingredients:
4 medium yellow-fleshed or oblong baking-style potatoes (about 2 lbs/1 kg)
1 large tart apple
Salt
3/4 cup (175 mL) milk, heated
1 tbsp (15 mL) Dijon mustard
1 cup (250 mL) shredded Canadian Swiss or old Canadian Cheddar cheese, divided
1/4 tsp (1 mL) pepper
Peel potatoes and cut into quarters. In a pot, cover potatoes with cold water and bring to boil over high heat. Meanwhile, peel apple and cut into quarters. Cut out stem and core. Season boiling water with salt and stir in apple. Reduce heat and simmer for about 20 min or until potatoes are fork tender. Drain; return pot to low heat for 1 min to dry, shaking pan.Remove pot from heat. Mash potatoes and apple while gradually adding warmed milk and mustard. Mash in 3/4 cup (175 mL) of the cheese, 1/4 tsp (1 mL) salt or to taste and pepper until blended. Transfer to a serving bowl and sprinkle with remaining cheese.
Yield: 4 servings
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