APPLE RAISIN CRISP

APPLE RAISIN CRISP
Printed from COOKS.COM

5 to 6 Granny Smith apples, cored and sliced
1/2 c. raisins
1/2 c. water
1 1/2 tsp. ground cinnamon
3/4 tsp. salt
3/4 c. flour
3/4 c. sugar
1/4 c. oats
1/2 c. butter
1/2 c. grated Cheddar cheese (optional)

Place apples and raisins in a greased 9 x 13 x 2 inch pan. Sprinkle cinnamon and salt over fruit; toss to combine. In a separate bowl, combine flour, oats, sugar, and butter until mixture is crumbly. Bake in 350 degree oven for 40 minutes until apples are tender. Sprinkle cheese over warm crisp, if desired; let stand until cheese begins to melt.

Serves 8 to 10.

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