Honey Carrots With a Hint of Ginger
SUBMITTED BY: Jennifer V
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."
PREP TIME 5 Min
COOK TIME 20 Min
READY IN 25 Min
COOK TIME
READY IN
SERVINGS 8
INGREDIENTS (Nutrition)
* 1 1/4 cups butter
* 3/4 cup honey
* 1 teaspoon ground ginger
* 1/3 cup lemon juice
* 1 1/4 cups butter
* 3/4 cup honey
* 1 teaspoon ground ginger
* 1/3 cup lemon juice
* 2 pounds baby carrots
DIRECTIONS
1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutritional Information
Honey Carrots With a Hint of Ginger
Servings Per Recipe: 8
Amount Per Serving
Calories: 397
* Total Fat: 29.4g
* Cholesterol: 78mg
* Sodium: 334mg
* Total Carbs: 36.4g
* Dietary Fiber: 2.1g
* Protein: 1.4g
Servings Per Recipe: 8
Amount Per Serving
Calories: 397
* Total Fat: 29.4g
* Cholesterol: 78mg
* Sodium: 334mg
* Total Carbs: 36.4g
* Dietary Fiber: 2.1g
* Protein: 1.4g
Find this recipe at:
http://inet-recipes.blogspot.com/
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