CREAMED CHICKEN OVER BISCUITS
Printed from COOKS.COM
1 pkg. chicken breasts, cooked and diced
2 cans cream of chicken soup
1 (10 oz.) pkg. frozen peas and carrots
1-2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
Bisquick biscuits
In large pot combine soup, milk, salts, and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits.
Printed from COOKS.COM
1 pkg. chicken breasts, cooked and diced
2 cans cream of chicken soup
1 (10 oz.) pkg. frozen peas and carrots
1-2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
Bisquick biscuits
In large pot combine soup, milk, salts, and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits.
Find this recipe at:
http://tinyurl.com/cjy5nw
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