Red and Green Salad

Red and Green Salad

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can peas, drained

1 (15 ounce) can kidney beans, drained

85 g minced red onion

60 g chopped celery

60 g sliced radishes

240 g creamy salad dressing

30 ml milk

Combine the corn, peas, beans, onions, celery and radish.

Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.